Where is smashburger based

You can select filters such as state and liquid capital requirements, and enter the price you'd be willing to pay for a lead meeting those criteria. You're tired of "portals" being black boxes, and so are we. Welcome to the recipe book FranchiseHelp's "secret sauce. FranCalc was launched in with a single mission: Help franchise growth professionals use data driven budget planning to make smart, informed franchise development decisions. The Smashburger corporation seeks multi-unit restaurant franchisees with entrepreneurial spirit and clear passion for giving burger lovers what they want.

Smashburger aims to double its store count in Though it concentrates on burgers, Smashburger also serves chicken sandwiches, hot dogs and salads. Smashburger is listed in the Franchise Directory under the Food category. Find a Franchise. Franchise Quiz. Franchise Directory.

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Boston Boylston St. Rockville Rockville Pike. Ypsilanti Oakwood St. Big Beaver Rd. Coon Rapids Riverdale Dr. Smashing is an actual culinary technique that's been beautifully perfected by the food geniuses at Smashburger.

When making the restaurant's burgers, workers smash hand-packed balls of fresh never frozen beef onto a piping hot, buttered , pre-seasoned grill, fast cooking the meat. Employees use a precise burger smashing device, and the result has been described as being akin to a beef balloon or shell that envelopes the seasoning and juices.

We'd venture to say there is probably something oddly satisfying about the splattering of a mound of percent Certified Angus Beef onto a sizzling grill but we can only speculate, or get a gig flipping burgers at Smashburger of course.

While this technique or type of hamburger is not necessarily innovative it's been around since Americans started getting burgers from drive-thrus to eat in their car , Smashburger might be the first to execute the process well enough to claim the name. Part of what makes Smashburger burgers so divine is the addition of a surprising ingredient: poultry. Tom Ryan, Smashburger's co-founder, confirmed with Franchise Times that part of the special seasoning that goes onto the hamburger patties is ground up chicken skin.

The burgers are seasoned with the usual salt, pepper, and garlic powder but when asked about the contents of a seemingly mysterious spice in the Smashburger kitchen, Ryan said, "It's actually triple roasted chicken skin ground up That's what's in there. This certainly brings a whole new element to the common food phrase, "tastes like chicken. That hasn't always been the case though. The burger slinger has actually gone through quite a few head honchos since its beginnings in Ryan took over when Michael Nolan stepped down in , after only holding the job for around eight months.

Before that, Scott Crane had held the title, and his predecessor was David Prokupek , who had been with Smashburger since the early days in Denver.

As is sometimes the case with C suite positions, there weren't really any explanations for the high turnover rate between and but it can sometimes signal company unrest since it can often take a significant period of time for a new CEO to settle in and make a difference. Since Ryan is still currently still in the position, it seems as though it was the right move for Smashburger — he's clearly got the passion for the brand. In , Jollibee Foods Corporation , the extremely large Philippines-based company, bought 40 percent of Smashburger.

Jollibee Foods Corp of course owns Jollibee, the popular Asian fast food joint that Anthony Bourdain once referred to as, "the wackiest, jolliest place on earth. That resulted in Jollibee essentially owning 85 percent of Smashburger.

Ultimately, in December of , Jollibee ended up buying the remaining 15 percent stake. Smashburger co-founder and current CEO Tom Ryan is a big fan of Jollibee, recognizing its help with navigating the competitive burger landscape, both in the U. After the early deal went down, Ryan told QSR , "Jollibee has been an invaluable strategic partner to date.

It seems like Smashburger is destined for continued success worldwide with the help of a brand like Jollibee , whose signature restaurant has fun offerings like spaghetti with hotdogs and "Big Yum! Come on, what's not to love about that?